Lasagna

Overview: This lasagna is absolutely delicious! I wanted the sauce and meat to be very rich so I put all the ingredients minus the browned meat in a Crockpot for two hours. I then added the meat and let that cook for another hour. Once the meat sauce was ready, I cooked the noodles and created the layers in a 9'' x 13'' Pyrex dish and baked all of it for 30 - 40 minutes. Serve with garlic bread and salad and you have it made.

It took close to four hours but I could not believe how amazing it tasted and smelled in my home.