Overview: I was making my Chicken Cordon Bleu today for my Wife and Mother-in-Law and was trying out a new sauce for it that Leesha suggested I use. Her recipe called for a can of Cream of Chicken which we frantically searched for with 14 minutes to spare but could not find. My Mother-in-Law suggested that I "google" it and we actually found a recipe! You can find it here or look below. It was very fast, easy, inexpensive, and healthy. YUM!
Introducing the "Life Saver." This stuff is great and costs $5 at WalMart and will save you lots of money over its lifetime. It makes broth that tastes better/is healthier for you than buying the actual canned broth. All you do is mix this with hot water and you have chicken broth. On the back it tells you how much to use for a canned serving or more. Amazing!
Once you have made 1/2 Cup Chicken Broth from the above, in a sauce pan pour:
1/2 Cup Milk
1/2 Cup Chicken Broth
2 Tablespoons Butter
Warm these up on Medium Heat
Then add 2 Tablespoons Flour
Stir all of these until there are no more clumps.
To Make the Sauce for Chicken Cordon Bleu which Leesha gave to me add:
A little less than 1/4 Cup Lemon Juice
1/2 Cup Sour Cream
Up to 1/2 Cup Milk or less if you want a thicker sauce
1/2 Cup Cheese
Bring these to a boil and then simmer for 3 - 5 Minutes
Proceed to pour over chicken and amaze your family or guests!