Sunday, December 27, 2009

Orange Rolls

Overview: This is an addition to my flavorful cinnamon rolls which you can find here. Follow the instructions there until you get to where the dough is rolled out and ready for the cinnamon.

Once the dough is rolled out, spread a 1/2 cup of melted butter over the dough. You don't need to use it all but make sure there is butter over all the dough.

Above you will see that I did half cinnamon and half orange. You can do the same thing or do all of it with cinnamon or orange. For cinnamon, click on the link above. For orange rolls, get two oranges and grate the outside of the oranges into a bowl. I only used 1 orange for the picture above because it was half.

With a spoon, spread the orange zest over the dough.

Roll the dough up and then use dental floss to cut the dough into rolls and place into grease pyrex pan.

Cook for 20-30 minutes at 350 degrees.


  1. Can I just say, "I love your blog?" I think this is ridiculously awesome, keep it up!

  2. Man, I wish I were motivated like this? You're an iron chef my brother!

  3. I'm gonna make these. Thank you, Danny, for your culinary inspiration. :)