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Sunday, January 11, 2009

The Making of a Cinnamon Roll

Overview: I do owe a great deal of thanks to my wife for taking the time to take most of these pictures for me. My hands were dirty thus rendering me unable to use the camera. If I even tried, it would be bad news for me.

Lime Light: I would like to thank my best friends Mom Cindy for teaching me how to make this recipe. She really expanded my horizons with this one.










Time Saving Tip: Coat dough with a lot of flour so that it does not stick to your hands. Once it does, it is very difficult to get it off.






Helpful Video:

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If you would like to know how to make Orange Rolls instead click here.

1 comment:

  1. i'm going to expect a batch every other week at least...

    ReplyDelete